Red, White, and Green: Tips for an Environmentally-Friendly July Fourth

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The Fourth of July is this weekend! Here are a few tips to keep your Independence Day red, white, and green.

1. Use Reusable containers.
You're bound to have leftovers, so save them in tupperware containers so your guests can chow down on them later.

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2. Try a black bean burger instead.
Cattle farming is responsible for 18% of greenhouse gas emissions and is one of the leading causes of deforestation. Avoid the beef - try a black bean burger! They have innumerable positive health effects.

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3. NO plastic water bottles!
Encourage your guests to bring their own reusable water bottles. The Fourth of July can get hot and sweaty, so be sure to stay hydrated and waste-free.

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4. Purchase local meats and produce.

Doing so will reduce the energy use and pollution caused by transporting foods.

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5. Buy organic.

Avoid exposing your guests to toxic chemicals by keeping them out of the soil, air and water supply.

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6. Grill more veggies and less meat. 

Have a healthier feast with a lower environmental impact. Also, cook your entire meal on your grill, including your vegetables, beans, and garlic bread. 

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That's all, folks! Have a Happy Independence Day. For more, Check out fun U of M Fourth of July activities here! 

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 'MURICA!

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Works Cited

"Generation Green." Generation Green EcoTip of the Week Fourth of July Celebrations Comments. Generation Green, n.d. Web. 12 June 2014.

Whittaker, Luke. "Green Grilling: Make Your Next Barbecue Experience Better for You & the Environment." INSTALLITDIRECT. INSTALLITDIRECT, n.d. Web. 12 June 2014.
"10 Animals That Are Bad for the Environment - Cattle." MNN. MNN, 2013. Web. 17 June 2014.
"6 Health Benefits of Black Beans." 6 Health Benefits of Black Beans. Eat This!, 29 May 2011. Web. 16 June 2014.