Food Waste Compost Program
Pre-Consumer Composting
What we collect and where
The food waste that is collected as part of U of M's food waste compost program is "prep-waste". Prep-waste is vegetative, pre-consumer food waste generated during meal preparation. No plate waste is collected in the program because of the composting method used. Currently, 5 residence halls participate in the food waste program; Betsey Barbour, East Quadrangle, Markley Hall, South Quadrangle and West Quadrangle. The Hill Dining Center, Pierpont Commons cafeteria, the University Catering Services, located in Pierpont Commons, and Palmer Commons also participate.